Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago
Very rich Lambrusco, delicious! — 9 years ago
'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Easy drinking wine! — 11 years ago
Blanc #vinsignifiants — 12 years ago
Floral and oaky pet nat — 6 years ago
Into this red tried at silver lake wines wine tasting — 7 years ago
Tough but restrained / bigger tannins — 8 years ago
I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago
Needs time!!!!!!!! — 11 years ago
Weird little orange wine but yummy — 12 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
Yea, this was doing niceeeeee. — 8 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago
Thanksgiving leftover wine — 10 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago
Francis le cave
Sweet spot — 6 years ago