Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 12 years ago

Nils Johnson

9.4

Damn. This is freakin' delicious! Damn I love Barbera. Great, great acidity to pair with the ripe fruit. — 12 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 12 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Gus Kalaris

9.4

Needs time!!!!!!!! — 12 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 12 years ago