Konstantin

8.9

Vintage 2016 — 5 years ago

Marcello Moro

9.4

Simply Exceptional!! — 6 years ago

Francesco Corrado

9.3

Very good wine. A scent of dried fruits. Spicy taste. Alcoholic aftertaste. — 7 years ago

Alec Leavitt

10

Drinking usc house wine with sam @Mark Leavitt — 8 years ago

Doug Hengel

9.0

Rich and creamy. Very well done. At Enoteca di Canale in Langhe. — 8 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Osse Mbye

9.5

Sommelier tasting. — 10 years ago

Nick Dor

9.1

Old and a little bit of the good kind of barnyard :) — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

In magnum. All about structure. Aromatic. — 5 years ago

with Grace, Rose and 1 other

Pooneet K

9.1

Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 7 years ago

Stanislav Lobanov

9.5

(18/20) Сложный и насыщенный аромат с нотами молочного шоколада, ванильного мороженого, спелой вишни и клубники. Великолепная, сбалансированная структура, мягкие бархатистые, обволакивающие таннины. Долгое послевкусие. Мечта! — 8 years ago

Kelly Cleary

9.0

On the downswing but still showing some great notes — 8 years ago

Mick McHale

9.5

A great example of the best of the Langhe region — 9 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 9 years ago

with Jorge and Ilida

John Steffenson

9.5

Awesome Barbera D'Alba — 11 years ago

David Kline

9.2

Started as a strawberry icing on yellow cake which is odd for extra brut, but this 2005 has some age on it. It turns to soft strawberry compost, pineapple pulp and shortbread cookie, becomes bright marigolds and honeysuckle pollen ,then suddenly croissant becomes primary, forgetting its sweet infancy like a whiff from a patisserie. The palate is calcareous, navel orange-lemon splash, tart, dried lime, and crystalline ginger. Chalky, and delicious. #metodoclassico #valentino #brutzero #bubbles #sparkling #Itsliansparkler — 6 years ago

Jos Schaap

9.7

Easy really liked it — 7 years ago

Edoardo Martino

9.5

Un vino che è un peccato bere dovendo poi guidare dopo... Ne prenderei un'altra! — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.0

Staying alive! Still great acidity. I've never had this vintage (1995) but it wS very much alive and even became more expressive with air time. — 8 years ago

Robert Piazza

9.0

A lovely wine to sip and doesn't need food as accompaniment. A definite re-purchase. Had with Ron as he gave me a tour of his art studio. Only lightly tannic with some Jammu fruit and spice on the finish. Wonderful! — 9 years ago

Jason Xu

8.9

Wine tasting with MBA interns 1997 — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.3

A big boy Barolo. — 11 years ago

Susan LaRossa

Owner BLR Wine Co.

9.1

Welcome to Rocchetta Belbo!! — 11 years ago

with Patrick