UWS

9.4

20231120 Restaurant Vicoletto Alba with Wakano
Excellent wine, elegant but strong taste with a light finish.
Little of rhubarb and berries, almost no tanin.
Very easy and light to drink. Wow!
The Bovio 2013 regular would have been rougher and stronger.
EUR 74.00 — 6 months ago

Michael Walker

9.9

Barolo taster #2 - much better than #1 - classic Barolo boldness, probably even better in another 5yrs — 7 months ago

romo

9.2

Not what you think. A serious but still fun Barbera. It’s all about Alba, people. - at Villa Adina — 8 months ago

Andrew Cullimore

9.0

Medium deep ruby , quite young looking . Some dry , wood spice at first then raspberry, red cherry . Quite sweet on the palate , cherry , touch of anis and mint . Quite rich and generous , firm gritty tannins , touch of alcohol warmth noticeable . Good balanced acidity . Showing pretty young still , s bit rustic in style , showing the warmth of the vintage . Needs a bit more time , better in 3–5 years and will last well a further 5-8 — 9 months ago

Joe DAscoli

9.2

Nicely acidic and bright cherry flavor. Little flat but super easy drinking. — 2 years ago

Pooneet K

9.0

Nice wine, but probably better a few years ago. At this point the acid is peaking a bit more than ideal (and that’s from someone who really likes acid). But still a great reminder of why well aged brunello is quite delicious and a great food pairing. — 4 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 6 years ago

Philip Dobrin

9.4

Had two bottles both excellent — 8 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 10 years ago

with Tyler

Jay Kline

9.2

Popped and poured, the 2019 “Vigna Rionda” pours a brilliant garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with fresh red cherries, forest strawberries, tar, some red flowers, some light baking spices. One the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is dry and finishes with a flourish. A baby and yet this is drinking well right now (as many 2019’s are). Drink now with patience so you can enjoy the ride but I expect this will drink well for the next 15+ years. — 6 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago

Eunah Han

9.0

Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 9 months ago

Richard Portes

9.2

17.5. Perfect balance, M+ length, good for a few more years. — 3 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 6 years ago

with Tyler and Tyson

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Some late bitterness. Fruit still holding — 8 years ago

Miguel Alonso

9.5

2004 vintage — 9 years ago

Robert Mann

9.1

David Lynch recommendation — 11 years ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 7 months ago

Makoto Someya

9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 7 months ago

Sipping Fine Wine

8.9

Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago

Carter White

9.0

Still drinking well, but the flavor profile has moved into that generic old wine zone. — 10 months ago

Mike Holzer

9.1

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago

with Sean-Patrick and Ania

Rick K

9.1

Very crisp Fiano. Floral, bright, minerally. — 6 years ago

Lev Lavrichtchev

9.2

Tasted at BaroloBrunello Milano 2018 — 6 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 8 years ago

Josh Leader

9.4

Drinking great right now! — 9 years ago

Rob Lateiner

9.3

Mint, herb, balsam. Fruit darkened considerably as it was open. Old school here. — 10 years ago