Could age longer. Slight bricking. Beautiful nose, candied violets. Not big, more linear but finishes with some definite length. Decanted for an hour and a half. — 9 years ago
My favorite — 10 years ago
Another great wine from this vineyard. — 10 years ago
A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago
A good white wine — 12 years ago
Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018) — 7 years ago
Merlot is back — 9 years ago
Big fan of the two wines we tried from this vineyard. This is without a doubt one of my favorite carmenère I have ever had. — 10 years ago
One of my favorite varietals barbera has a lovely forward fruit to it making it a real crowd pleaser — 11 years ago
Great! Becca and I shared this weekend — 12 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago
A well balanced Roero, expressing a strong bouquet with nice hints of spices. Soft enough tannins and warm finish. — 9 years ago
Tres surpris par ce vin Corse. Excellent. — 10 years ago
This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 12 years ago
Jake goldman
Had at Matt and Kate’s with steak. Dark berries. Easy. Light. Delicious — 7 years ago