Daniel Khouri

8.9

Was fantastic after 20 min of air. Complex and earthy — 6 years ago

Travis Horn

9.4

Very smooth — 8 years ago

with Stephanie

François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 9 years ago

John Bones

9.3

Introduced as an alternative to Guado al Tasso. Didn't disappoint. — 10 years ago

M. Ventre

9.2

The yin to the guado Al tasso's yang.. Beautiful sangio based super.. Cherries and all that... — 10 years ago

Josh

9.0

Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago

Alan Viader

9.3

Spicy, leather and earthy notes. Opens up to rich dark fruit. Ling finish. Needs some air and some more cellar time but a great bottle of vino. Always enjoy this wine. Such a solid wine everytime. — 8 years ago

Jennifer

9.3

Here's to a long life and a merry one. A quick death and an easy one. A pretty guy/girl and an honest one. A cold pint/vino and another one. Cheers to all happy St Paddys Eve. ☘️🍀 — 8 years ago

Chelsea Cooper

10

Needs time to open up, but delicious fruit forward taste once it does! — 10 years ago

Gkanas Asterios

9.7

Nice wine of merlot..tenuta guado al tasso.. — 10 years ago

Cathrine Todd

9.6

2010 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Deeper and darker than the 2010 Guado al Tasso I had during the same tasting. Big, bold structure and tobacco leaf, minty notes, and spice cake. — 11 years ago

Alvaro Bustillos

9.1

Ypo public speaking dinner — 7 years ago

Zachary Hanz

9.0

Really light and smooth. Much more subtle fruit flavors. Really nice. — 8 years ago

Manchester Sheldon

9.0

Salinity, ripe musk melon, and a hint of funk on the nose. Rose flower perfume on the palate, very low acidity. — 8 years ago

Phil Gurin

9.0

Spicy and fruity and nice with charcuterie. — 9 years ago

Christophe Dujardin

8.9

Great but under Guado al tasso and Ornellaia. Could improve with time. — 10 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.1

biodynamic — 12 years ago