James Forsyth

9.3

These guys have been making Grappa since 1885 and that's what they do first and foremost. They use their decades old relationships to secure the best pulp and then age their spirit in oak barrels, which gives the golden tint to the coloring and adds a smoothness and a roundness that is unlike any Grappa I've ever had. Grappa is not by any stretch on my go to list for sipping spirits. But this makes a good case to be considered. — 8 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago

John Kanellopoulos

9.2

Oakey dry full body what is there not to like?
— 9 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago

Michael Tao

8.9

Fine complement to a wonderful dinner at Sacramento Lisbon — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Suave and elegant, leaner but not lean. — 10 years ago

Peter Plaehn

9.0

There's a touch of Cab Franc lurking in there somewhere and it's lovely. — 11 years ago

Василий Кова

9.0

Легкое, приятное, к еде. До 500 — 12 years ago

Zachary Sussman

Wine writer PUNCH

9.4

Wow this gets petrol-y, like Riesling. Pretty delicious, Alvarinho with a touch of age. Anselmo Mendes is the man. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A good and one of the best Alvarinhos available, made by the great Vinho Verde producer Anselmo Mendes. a fresh, dry crispy version with a slight concentration and oak character. Delicious stone fruits note with white flowers and spicy bite. 😋 — 13 years ago

Kirby Landon

9.0

Light, fruity flavor. Perfect for what I was looking for! — 8 years ago

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago

J. Kim

9.5

A virtuosic wine, distinctive and too good, too serious and too ambitious. Just too much quality for most people. — 8 years ago

Rita Ernst

9.6

Dry Farm Wine — 9 years ago

Buddy Wilson

9.9

This is absolutely priceless as a starter wine. For people who are not sure if they like red wine and want to try something that doesn't require much of an acquired taste. It is sweet but not overwhelmingly so, and imminently drinkable. — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Christiane Lalonde Rmt

9.2

We loved this one. Easy red with soft tannins. — 11 years ago

Nicklas Landgren

9.9

Badabing badaBOOM! — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.3

Beautifully evolved. — 12 years ago

Peter van Roden

10

2nd bottle at Barbacoa, London — 12 years ago

Ebbe Bonde Soerensen

9.2

Now we are talking, amazing, dept and long aftertaste part of winemenu. — 8 years ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 8 years ago

with Darin

A G

9.5

Delicious and fizzy. Kicking back with Chris. — 8 years ago

October Cleveland

10

Bellissimo 🇮🇹 — 9 years ago

Ross Simson

9.7

Great White with fish — 10 years ago

B

10

2001 Tenuto dell' Ornellaia Masseto merlot. Drank during date night at Vincenti. Decanted about an hour before drinking, but it was still massive. It was a gorgeous wine though- full bouquet of fruits and rich tannins. Loved it! — 10 years ago

Stephen Becker

9.3

On the spectrum between quantum physics and Quantum Leap, I'm getting a LOT of Bakula.  — 11 years ago

Andrew Ruskykh

9.0

Pleasant and light frizzante! — 11 years ago

with Tatyana

Mark Lindzy

8.9

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 12 years ago

with Josefa

Laura Registrato

9.5

Dark both literally and figuratively — 13 years ago