Nicola Morvillo

9.0

On 23-6-17 Ai Torki — 7 years ago

David L

9.1

12'Casavecchia Alla Piazza Buondonno Campo ai Ciliegi Toscana IGT Syrah. I've tried dozens of wines in Tuscany under €40. This wine is worth twice the price! A truly can't miss wine! Recommend highly! Edit- I've already ordered the 2013 to be delivered to my home. At €20 !! Can you say party pleaser👍. — 8 years ago

Alice Canning

9.6

Tried this on a winery visit. Spectacular amarone! — 8 years ago

Cqbvn

8.9

J, ai aimé ce cahors .. avec du poulet et du filet de porc .... un pur délice... — 8 years ago

Frédéric Leteurtre

9.0

Régulier. J ai toujours bien aimé même en 2011 c est assez sympa. — 9 years ago

Francois Blondin

9.0

Un peu trop tôt pour ce 2013 mais j'en ai quelques unes encore et voilait comparer l'évolution. Très bien équilibré, soyeux, beaucoup aimé — 9 years ago

Doggfather

9.0

Great value chianti classico that's selling for under $15 at trader joes. Drinking great right now with a long finish. #spindoctor needs to check this out — 9 years ago

Ilaria Ropolo

9.0

Bolgheri Rosato DOC 2013, 13.5%. Rosè obtained from Cabernet and Syrah grapes. Very pleasant and elegant, but must be served pretty cold. 82/100 — 10 years ago

roland benedetti

9.9

J'en ai bu quelques un des Clos des Chenes de monsieur Lafarge et ce soir il est encore différent, vraiment exceptionnel, meilleur que tous les autres que j'ai gouté. Ca devait etre le bon moment de l'ouvrir j'imagine! — 11 years ago

Jimmy White

9.0

At the pizza place near the Colosseum. — 11 years ago

with Olivia

JB RAY

8.9

J ai bien aime , type sud , garrigue mais style moderne, très soyeux — 7 years ago

Anita

9.0

Heerlijk, zachte afdronk vol fruit — 8 years ago

Brian Tabolt

9.6

Probably the best $16 bottle of wine I can remember having. A lot of the excitement and depth of a Barolo but softer, lighter, and more nimble with an emphasis on the floral notes. Definitely benefited from being open an hour +. Bumped rating up after another bottle. Just amazing, regardless of price. Purchased at MWC — 8 years ago

Rianna Bennett

9.4

Great dinner wine with pizza and Italian — 8 years ago

Aldo Mussio

9.0

che pinot nero favoloso ! buona struttura e freschezza viva. sottobosco, lamponi, lavanda, ribes, zenzero, viole, liquirizia e tocchi balsamici. Elegante e fine, etereo e balsamico, buona persistenza con aromi che si evolvono sorso dopo sorso. Ninete da invidiare ai migliori francesi.
La 2012 invece fortemente condizionata da una riduzione legnosa he stenta ad andarsene — 8 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 9 years ago

ChadnPolina Little

9.3

2009 2 years on lees and 1 in bottle, incredible papaya on nose with salinity
Just lovely — 9 years ago

Marc Antoine Pedroletti

9.4

excellent vin de Toscane
prix accessible

j' ai acheté ce vin chez Manor et je suis très agréablement surpris .
mon épouse à beaucoup apprécié sa légerté ses tanins ronds

des notes de vanille , de groseille

j'ai beaucoup aimé sa tenue en bouche , la longueur de ses tanins

rapport qualité prix top
je le conseille vivement — 9 years ago

Alberto Noro

9.7

Ottimo prosecco da abbinare ai dolci — 11 years ago

with Patrick

Kim Neves

9.1

No inicio achei meio sem corpo e sem persistência, ai harmonizado com sopa de tomate e queijo percorrido, ficou bom e a harmonização foi perfeita. — 11 years ago

Fumawine

9.1

Io amo il Merlot e Bressan 2003 lo esprime ai massimi livelli! Provatelo!!! — 8 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 8 years ago

Nicola Morvillo

9.0

On 8/6/16 ai Torki Blasco — 8 years ago

Alexandre Calvi

9.2

White peach, apricot, saline, great acidity. Paired w Risotto ai frutti di mare💯🎉🎉🎉 — 8 years ago

Yuri

9.0

(Tasting only) Strong and heavy taste, aI never try this type of wine. I can understand the name of the wine, the flavor of ingredients were locked in the bottle as prisoners. — 8 years ago

Michael Delacruz

9.6

Nutty, toasted almond, honeysuckle, dried apricot, dried yellow raisin. Slight oxydized quality. Went well with Ai Fiori's Mousse al Gianduja. — 9 years ago

David Nandell

10

Excellent! — 9 years ago

Marc Antoine Pedroletti

9.7

le plus bordelais des vins Toscans

Superbe vin de Toscane
le millésime 2008 est à boire maintenant

robe noir foncée , avec des arômes de mûres et cassis
je lui ai trouvé une note d épices en fin de bouche ,

magnifique pour accompagner une côtes de boeuf rassis sur Os

le prix se situe dans la partie haute du coeur de marché — 9 years ago

Lauren Brooke

9.4

Perfect pizza wine. Super light body. Soft persistent tannin. Perfectly balanced acidity. See Heidi at AI;) — 11 years ago

with Heidi

Lodovico Trentini

9.6

Gran bel Sangiovese! Ripasserò sicuramente da quest'azienda di Imola, molto attenta ai valori del biologico e all'impatto ambientale fra l'altro — 11 years ago