Pairing it with a chimichurri steak and fried plantains but is it enjoy it just as much on its own. Nice and full, a little smoother than a Malbec but richer than a cab. — 5 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 6 years ago
Engagement wine (2015) — 8 years ago
tasted this at a wine tasting at Gaucho HK. Loved it! — 8 years ago
Bom vinho, melhor do que o Red Blend, mais equilibrado. 2012 — 9 years ago
Fresh, lively on the palate. Surprisingly elegant for a dessert wine. Creme d'cassis, stewed plums, balsamic reduction, lingonberry. — 9 years ago
11/glass at el quinto pino. Very dry, crisp. Some apple. — 11 years ago
クリームチーズと干しぶどうと合わせて飲んだらおいしかったー! — 11 years ago
Very nice. — 5 years ago
In Panama trying different locally available wines. $13. Would drink again. — 5 years ago
My new favorite white! Amazing we bought and drank this at the vineyard! — 6 years ago
Very nice fresh and fruity chardonnay — 8 years ago
Great Argentina wine blend - NPR review — 9 years ago
Big fan of this Malbec. Rose, anise seed and dark chocolate on the nose complete with tobacco and dark cherries on the palate. Continues to open and develop. Such a beauty. Two nights in a row I taste a great wine chosen by another German friend 🇩🇪 — 9 years ago
Very smooth! Love it! — 10 years ago
Dessert wine — 10 years ago
Good Argentine Malbec at Gaucho Charlotte St — 11 years ago
Berry flavors. Spicy tannins. Complex mouth feel. — 5 years ago
Far exceeded expectations. None of the crushing, chalky tannins normally found in cheap Cab. Earthy and smooth. Great table wine. — 6 years ago
Gorgeous, floral, muscat aspects. — 7 years ago
Mais um adorável #susanabalbo. Blend bem frutado, tanino mais forte e acidez boa. Excelente! — 8 years ago
Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 9 years ago
Usually drink my red wine cold. This one is not good cold. Tried it at warm room temperature and let it breathe for 15 minutes. It was really smooth,nice taste. It's dry and grapy. If it's cold its too harsh. — 9 years ago
Stainless steel located in the Petaluma gap — 10 years ago
Spanish red QPR bomb. $12 on sale? More, please! — 11 years ago
Kinda like wine...only better. — 12 years ago
Michaela Morse
Nostalgia! Sure, why not again? :) — 5 years ago