Jess

9.0

Pale-medium straw color.
Aromas if honeysuckle, stonefruit, peach.
Dry. Flavors of white flowers, citrus, saline minerality.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Sipping Fine Wine

9.0

Made from Nerello Mascalese grapes, medium Ruby with aromas of berry fruits and smoky notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, burnt toast and herbs. Fine tannins, medium+ finish ending with fruit, spice and smoky character. Drinking well now and should over next couple years. — 3 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 4 years ago

Drema Foster

10

Drema had this 4 years ago

Heidi Schneider

10

Loved this. Easy to drink. Very little tannin and finished clean. — 5 years ago

Hajime Kawasaki

8.9

牛ほほ肉の煮込み。馬肉のバローロソースにフミちゃんが合わせてくれた。 — 8 years ago

Steve Somermeyer

8.9

Nice wine. Perhaps could use a bit more intense fruit aromas but nicely balanced. Maybe better a year or more younger? — 9 months ago

guy hedley

9.5

The sommelier at La Foresteria Planeta Estate said I should try. Wow who would think an Etna wine could do this. Amazing fruits but with that Sicilian bite. Just wow. — 2 years ago

Joe Fischer

9.0

Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 3 years ago

Marian Cabanillas

9.0

Notes of cranberry. Great food wine. — 4 years ago

M. Christopher Roebuck

8.9

Gets the job done. Good.

89+ points — 4 years ago

Tero Melasuo

8.9

Kevyen raikas. — 7 years ago

yoh koda

9.2

こってり（2014年） — 8 years ago

Albert Phelps

9.1

Smooth. Spicy. Elegant finish. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2019 | solid, although I have a faint idea it has had better times. — 2 years ago

Janet

10

yummy red w Patrick Planeta at The Newbury in Boston. Perfect red for November night — not too full or thick and not too light. Perfect! — 3 years ago

Chris MacLean

9.1

“Grande Vino” according to the Slow Wine guys. I don’t know if I’d go that far, but this definitely tastes like artisanal wine. Bravo, Planeta. — 4 years ago

with Sarah

David Koenen

9.2

What a wine! Ripe black fruit, focus. Minerality. Licorice. Give it enough air. — 5 years ago

Ferdinand Hoff Norvik

9.0

Veldig lett drikkelig og ikke for tung.
Passer utmerket til middelhavsmat — 7 years ago

Gil Krakowsky

9.0

Interesting and well made. Carricante plus an (integrated) oak treatment. Savory and iodine notes on the nose. Fleshy, melon and pear. Great texture. Held up great to lamb sous vide with lemon confit. A bit heavy handed but delicious. — 8 years ago