Josh Hampshire

9.8

Delicious and funky. Co-fermentation gives it a lovely combined feeling with a delicious richness full mouth feel and lightly bitter critic acidity. I had it with a pork and it was 10/10 — 10 years ago

Rebecca Denton

9.1

Lovely and smooth. Just had it with a spicy chorizo pizza watching The Island with Bear Grylls. Wine better than food and TV. 👍 — 10 years ago

Robert Branden Shine

9.6

If your looking for an awesome priced Cali Style IPA grab it not one iPA better. After two your jagged as we call in SoCal live life, love life, enjoy life. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Finally starting to mellow a bit. Lovely, and playing the role of a 20yr port this evening. — 11 years ago

Shannon Bedore

9.3

Pizzeria locale recco from boulder, co! Great with the maize pizza! Good job Bobby! — 11 years ago

Steve Hahn

9.4

Rich chocolate dessert wine. Underlying port is rich and fruit laden with a great chocolate flavoring. — 11 years ago

Robert Forehand

9.1

A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 13 years ago

Benjamin Hickey

9.3

Sweet oak is seem less. Reasonably narrow on the palate. — 10 years ago

Cory Anderson

9.5

Excited to drink with our Pizza Port pizza tonight! — 10 years ago

Chris Morrison

9.2

Amazing Aussie Pinot. Beautifully light yet plenty of fruit. Up there with the French in terms of finesse! — 10 years ago

with Jaclyn

Mitchell Mulder

9.2

A true classic, first ever IPA brewed in San Diego, my all time favorite place for IPA's holds up pretty well after 20 plus years, nice citrus and tropical notes, less of course than current IPA's, but overall solid IPA, and as I said it is a classic, if you in SD, and are a beer Geek, it is a must to try, esp on tap, have a growler filled up right now, excellent brew — 10 years ago

Meredith Arnett

9.2

Dry and good with pizza — 11 years ago

Thomas Hughes

9.3

Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago

with Heidi

Stuart Robinson

9.4

Superb SB: a little savoury note with citrus; textural, yet with line and driving length — 10 years ago

Cindy Cammack

9.3

A wonderful finish to the night. A nice change from port. A bit of alcohol with a sweet raisiny finish. Made my night! — 10 years ago

with David

MJ HB

9.2

Good with pizza — 10 years ago

Артем Почанин

9.7

The one of the best — 11 years ago

Robert McCall

9.0

This starts out with a tight knit nose of red fruit, mint, and a hint of woodsmoke. Later, aromas intensified into darker red fruit. Flavors offer up dark reds, licorice, spice, silky tannin, and a spear of acidity. Paired awesome with tonite's pizza. One more bottle left but will need more for sure. — 11 years ago

Marcus Lancaster

8.9

Trains wine! Raspberry followed by currant with a hint of spice. Clean smooth finish- paired with homemade pizza very well. — 12 years ago

Heather Dyarmett

9.0

2009 was better, but the 2010 is good as well. The port was excellent as well. — 13 years ago