Parag Lalit

9.0

Simply delicious Grolleau. Lot of balance. Juicy like a Morgon, structured like a Pinot Noir. Very savoury offering plenty of black fruit, anise, asparagus and slightly abrasive tannins. Scrumptious, awesome, authentic wine for little $. #delish — 11 years ago

Zach McFarland

8.9

Great smoked meats and hazelnut and light delicate fruits. — 11 years ago

BurgundyFan

9.6

Liquid tarte tatin — 11 years ago

Nicolas Bazinet

9.1

Cuvée Mosaïk — 12 years ago

Jarred Roth

Beverage Director Riverpark Restaurant

9.5

Thanks big Jo stud! A little piece of the past very much in the present — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Sometimes forget how great a great Chinon can be, esp. Pithon. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.8

Ok a bit funky but so much density for 2011 — 11 years ago

Kevin Ross

9.7

Wow...yeah — 12 years ago

David Myrick

9.9

Loved it... #1833 the Resturant in Monterey, California... — 13 years ago

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 11 years ago

Jason Liebman

9.3

I have seen the light. The opaque purple light. A beautiful autumn eve. Some roasted veggies, some cheese and this magnificently enjoyable bottle of goodness. — 11 years ago

with Alicia

Marcelo Maia Rosa

9.1

Cortante, ácido, calcareo, mel e floral. — 12 years ago

Mark Lindzy

9.2

Yum! At Frenchie Bar a Vins, Paris. — 13 years ago