Livio Pastorino

9.1

Cada vez que voy apurado al supermercado por un vino el Sommelier me ofrece un carmenere o malbec,  la verdad que hasta ahora acierta, en este caso fue el carmenere, buena calidad precio, siempre cae bien en reuniones familiares o con amigos, no tiene pierde, con  aromas a ciruelas negras, buena estructura en boca, ligero, equilibrado, lo hace  un gran acompañante con las comidas. Nos sirvieron un plato de lentejas , arroz, coronado con una milanesa de carne, ensalada de lechuga, tomate y palta, aceite de oliva discreción, lo disfrutamos mucho, Saludos


#10añosdeamoralPisco#yoapoyoalCRDOPisco #pisco @ASPERCAT1 #piscopremium#piscosour #winelovers #wine #vino#chilcanodepisco #capitan#pasionporlacata #bartenders#cantinas #cantinero — 6 years ago

Nico J. Snyman

8.9

Interesting. — 7 years ago

Deb

9.2

Like it a lot. Smooth red. Total wine. Erv likes too. — 8 years ago

Scott Silverman

9.2

Smooth tannins and dark berries. Wonderful! — 8 years ago

Arnold Byun

9.0

Sweeter than some may like; but easy to drink dessert wine. Solid. — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

1995 from magnum. Spectacular. Biased review. #josephphelps — 9 years ago

with Joseph

Blaine Brown

9.3

Surprisingly ripe nectarine, watermelon, and limestone. She's girlfriend material. — 9 years ago

Yohance Carter

9.3

Has a sweet, yet floral taste to it. It's a great Rosé! — 10 years ago

Robert Bingham

9.0

Yummy climbing juice to kick your bike racing into gear — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.2

This makes for killer Pisco sours and a one off mojito. $NA / 89pts Youngs Market — 10 years ago

Livio Pastorino

9.2

Acompañamos este vino con una parrilla de hamburguesas con papas fritas y ensalada, recordé un plato que se servía en el Boom “la explosión del sabor” restaurante en el que trabaje años atrás, se llamaba "Boom Burger", dejo la receta: plato fuente, la hamburguesa va en una de las tapas del pan con queso y en la otra una rodaja de tomate, pepinillos, mostaza, gran porción de papas fritas coronadas con un salchicha hotdog (descarte la salchicha), era un éxito venía con un Milk Skake de regalo, buenos tiempos, Saludos #vino #vinos #pisco @aspercat1 #10añosdeamoralpisco @elpiscoesdlperu — 6 years ago

Katherine

9.6

I love a CdR that transports me to the South of France in one big whiff. Gauthier's wine purveyor scores again! — 7 years ago

Livio Pastorino

9.2

Me gusta mucho este vino la tempranillo es una de mis cepas favoritas, disfrutamos este vino con unos raviolis de verdura en salsa de tomate, además festejamos el día nacional del pisco con un acholado Qollqe acompañado de un pie de manzana !excelente! — 8 years ago

Matthew Beninati

9.3

Very tasty. Full bodied fruit and earth/spice. More of a "new world" southern rhone if there is such a thing. Delish and inexpensive. — 8 years ago

Kristi

9.4

Love this wine! ❤️ — 9 years ago

with Michael, Gernot and 1 other

Raye Ackerman

8.9

Light and clean. Summer wine with light foods. Consistent with other wines from Provence that we've been having. — 9 years ago

Mark Schumacher

9.7

Drank this at mistral with Connor and Reena and Uncle J. Fukkin awesome — 9 years ago

Michael Mendes

9.0

Cooked black fruits. Super concentrated. A hint of dark roast coffee. Nice acidity and velvet tannin. Just a touch hot. — 10 years ago

Nick Serra

9.1

50% Grenache, 35% Syrah, 15% Rolle. Rose petal, strawberry, watermelon, ruby red grapefruit. Juicy, vibrant acid. Nicely balanced — 10 years ago

Samantha Cave

9.6

75% Grenache, 25% Syrah -- full bodied, not too tannic — 11 years ago

Brad Taylor

9.0

A better than average red blend. Bold taste and extremely flavorful!! — 7 years ago

Marlos Silva

9.3

Redimindo o Roulot e a Mistral — 7 years ago

Robert May

9.6

If you like crisp, austere mineral-driven whites (think Chablis 1ere Cru or a very fine Alto Adige), you'll love this wine.

Unfortunately, unless you live in, or visit, Chile you won't find it. Only sold in country and too small production for export (6 hectares for 4 types) of grapes, this is a great excuse for a pilgrimage to Chile's surreally beautiful Pisco del Equi Valley. — 7 years ago

Paco Suro

9.0

Ah. Provence! — 8 years ago

Mike Lucia

Assistant Winemaker Copain Wines

9.5

Why am I just now tasting this? Mind opening Pisco experience. Aromas of peach skin, apricot flesh and a soft round palate. Dig it! — 8 years ago

Virginia Samsel

9.1

Colin's feet...well not this vintage, but in principle — 9 years ago

Tim Burgess

9.2

Great balance of fruit, oak, silky mouthfeel, acid, & tannins. Classic Grenache raspberry & strawberry with a little white pepper plus some fig . Super! — 9 years ago

Dean Erstad

9.4

Great wine PR market visit June 14 — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.5

Why is this so good?! — 10 years ago

Tiff Heater

9.6

Mistral, Princeton, NJ — 10 years ago