4.2//5 stars out — 12 years ago
This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago
Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago. — 11 years ago
Sublime!!! Not too sweet, big flavours — 12 years ago
From Pipers River — 11 years ago
Celebrating because it's Wednesday, and I'm alive. — 12 years ago
A rare Aussie gem. — 13 years ago
Shauna Ferguson
Fresh apple with a hint of citrus very refreshing light wine — 11 years ago