Bob McDonald

9.3

A very funky alluring glass of Chardonnay. It could be a high quality Village or Premier Cru Burgundy . Evidence of lees stirring. It is worked but in a good way and not overdone. Down in Launceston at the Annual Pinot and Truffle Festival. When in Rome......... — 7 years ago

Scott Rowe

9.3

Precision, acid for days. — 10 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Heath Bradby

9.1

Pretty delightful Tassie sparkling. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

From Pipers River — 11 years ago

Brendan Kaz

9.2

4.2//5 stars out — 12 years ago

Cat Matson

9.7

Sublime!!! Not too sweet, big flavours — 12 years ago

Bob McDonald

8.9

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 8 years ago

Brash Higgins

8.9

Minty, unusual Pinot, very ready to drink. Australia Day drop matched w Leg of lamb. — 10 years ago

Chris Rowe

9.4

A spiced bowlful of cherries and red currants. Warm, soft, just enough vanilla to ensure a velvety finish. Yum. — 10 years ago

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago

NASa Qian

10

full aroma — 11 years ago

Dirk Pitt.

10

Another great Chardonnay from @dalrymplewine on Tasmania. Touch of oak, great acidity and fruit. — 12 years ago

with David and Winehouse

S S

9.0

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney. — 9 years ago

with Peter

Max Reichwage

9.0

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe — 9 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Shauna Ferguson

9.2

Fresh apple with a hint of citrus very refreshing light wine — 11 years ago

with Brad

Mark Livings

9.0

Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago. — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Celebrating because it's Wednesday, and I'm alive. — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.5

A rare Aussie gem. — 13 years ago