Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 7 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 8 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.6

Best Chardonnay, in my opinion, at Wines of Australia tasting. All day long with this one. Very Chablis-like. — 8 years ago

Laureen Smith

8.9

Pleasantly surprised. Very good Chardonnay for a local Jersey wine. — 9 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 9 years ago

Shauna Ferguson

9.2

Fresh apple with a hint of citrus very refreshing light wine — 9 years ago

with Brad

Mark Stanley

10

Nice balanced blend witherite floral and plum jam taste with soft tannins on the finish — 9 years ago

with Edgar

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 9 years ago

Nenad Marovac

10

Love this! Very dry and crispy — 10 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 11 years ago

Mac Dixon

9.0

Yum, spice, dark black berries, lots of tannins — 7 years ago

Alec Jeffery

9.3

Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 8 years ago

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 8 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 9 years ago

Chris Rowe

9.4

A spiced bowlful of cherries and red currants. Warm, soft, just enough vanilla to ensure a velvety finish. Yum. — 9 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 9 years ago

Richard Steeves

9.6

Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 9 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

From Pipers River — 9 years ago

Mark Livings

9.0

Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago. — 10 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 11 years ago

Emily Chen

9.6

Love this! — 7 years ago

Jim McCusker

9.3

Really interesting example of an older cab/shiraz blend. On the nose it smells like an old CA cab, but the shiraz really develops on the palate. Not the best wine we've had, but really interesting! — 7 years ago

with Chris, Jeffrey and 1 other

Tom Dare

9.2

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 8 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 9 years ago

Heath Bradby

9.1

Pretty delightful Tassie sparkling. — 9 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 9 years ago

Brent Bowser

9.4

Rob

This beer is so good — 9 years ago

Robyn Larkin

9.7

Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 10 years ago

Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

9.7

South African Sauv Blanc/Semillon puts many a white BDX to shame! — 10 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 11 years ago