Hos laxen innan PiP — 11 years ago
Bright energy, great fruit, stainless clarity and focus. — 10 years ago
Great straight out of the bottle but even better when you let it breathe a while. Dark heavy cherries with a touch of mint. Slight funk. Long finish with some pip like tannins. — 10 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago
Liam, Pip & me.... Great — 10 years ago
At United Kitchen with the Sackville crowd. Good quaffer, easy on the palette (Jeff), smooth red, gorgeous nose (Pip), Great name, easy drinker (Mark)..... The team back together for a fantastic dinner ! — 10 years ago
Pearl and pip - a delightful little blend of Grenache, Shiraz and Carignan from the south-west of France. An explosion of fruit with velvety tannins. Perfect with a Halloween terrine to celebrate 3 years of Versant Vins! — 11 years ago
Benjamin Hickey
Like sucking on a peach pip. Savoury fruit but clean and fresh. — 10 years ago