La Escuela del Vino — 10 years ago
$10 All Star at home dinner with tequila lime chicken. Cooking in the kitchen with Rachel, she drinking Be Pinto Grigio - also loving it — 10 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago
Moderately bodied. Great w/ feijoada — 11 years ago
delicious wine and very nice — 12 years ago
Incredible. — 12 years ago
Muito bom espumante nacional! — 9 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago
2011 Vintage — 11 years ago
My top # 1 from Alimentaria 2014! A extrange Pinto Noir - Tempranillo from Castilla y Leon! Wonderful!!! — 11 years ago
Cambria Pinto Noir, Syrah and Chardonnay. — 12 years ago
En Porto, Restauante Vinho, Clerigos y Petiscos — 12 years ago
31/OUT/2015 — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 11 years ago
Lovely fresh and crisp sparkling. Quite dry excellent paired with seafood — 11 years ago
Tried at wine inn, Lisbon. Smooth, buttery in color, still fresh and not overpowering. — 11 years ago
Quite OK wine from Portugal - let it breathe for a little before consuming and it will be really nice. — 12 years ago
Lineu Paula
Bom espumante brasileiro. Estamos melhorando bastante. — 9 years ago