Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago
Hell. Yes. Please. — 11 years ago
So fresh and so crisp — 10 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 12 years ago

Miles
Funky yet light and fruity. — 9 years ago