Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 6 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

Marcio Morelli

9.2

Brut Nature — 8 years ago

with Marcos, Otavio and 2 others

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Peter Scudamore-Smith MW

9.0

First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago

Donald Williams

9.5

Always worthy of a celebration. — 4 months ago

with Bonnie

Monique

10

If I win the lottery I just will be drinking this. — 5 months ago

Carrie Bowden

9.3

2016 & reserve. Disgorged 2023 — 6 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 7 months ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Anupmeera Gokli

9.6

Daddy and mom liked — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

ShaunJude McCoach

9.2

Anniversary week continues w/ the big day itself! — 11 years ago

with Tara

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 5 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 7 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Mrsmannoes

9.3

It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago

with thomas

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Danielle Dang

9.7

Pink, cherry color. Aromatics include honey, strawberry, grapefruit. Tight delicate bubbles. Can carry weight of grilled meats, spice, fried foods like tempura. — 10 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie