Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago
Delicious and light and crisp — 7 months ago
Light, elegant, a bit floral. Great wine — 9 months ago
Just.... like nothing else. Every time. I love this wine. — 5 years ago
Really good. Light, refreshing, easy-drinking — 6 years ago
Wonderful. Dry. — 7 years ago
Enjoyed greatly — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago
New fave!! Bone dry and super toasty with apple zing — 6 years ago
Funky yet light and fruity. — 7 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Classique, mais très bon, surtout quand il est bien frais. — 11 years ago
Class is standard option — 6 months ago
surprisingly spritzy indeed!!! — 4 years ago
A favorite dry nice. — 5 years ago
Daddy and mom liked — 6 years ago
Bottle empty. This was Damn good. — 7 years ago
Hell. Yes. Please. — 10 years ago
Alexandre Czesnat
Green apple, brioche, honey, great aromas, very good champagne — 5 months ago