Great stuff — 7 months ago
Crushable, good mouthfeel for CA sparkling. — 7 months ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 4 years ago
Sweet, crisp and fresh and with strawberry hint. So much fun with potato chips abs cheese balls! 😂 — 5 years ago
Nice fruity almost sweet taste. One of the best champagnes I've had. My 2 other favorites are twice the price. — 9 years ago
A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 3 months ago
NYE in Pasadena — 5 months ago
Very balanced — 6 months ago
Pale salmon color.
Aromas of red berry fruit, toasted brioche, citrus.
Dry. Flavors of strawberry, bubblegum, lemon, toast.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago
Daddy and mom liked — 5 years ago
Bottle empty. This was Damn good. — 6 years ago
Fruity, crisp and clean with notes of lime zest. I love that the grapes are either from King Estate's organic and biodynamic vineyard or other sustainably-farmed vineyards. I'm a fan of Pinot Gris and I like this wine a lot. At $15 it's a great value. — 8 years ago
Lovely, light, refreshing — 9 years ago
Smells amazing, tastes great, takes me back for some reason. — 5 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 7 months ago
Very nice delicate champagne. Paired with lobster on John’s birthday 2019 — 4 years ago
Funky yet light and fruity. — 6 years ago
Hell. Yes. Please. — 8 years ago
Classique, mais très bon, surtout quand il est bien frais. — 10 years ago
Mackenzie Svee
Little funky, yeasty — 3 months ago