Gpo 2 aguas Cuu con ludo — 7 months ago
This is a great bubbly for a great price. — 2 years ago
Nice melon and nutty character — 6 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
Daddy and mom liked — 7 years ago
It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago
Pink, cherry color. Aromatics include honey, strawberry, grapefruit. Tight delicate bubbles. Can carry weight of grilled meats, spice, fried foods like tempura. — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

If I win the lottery I just will be drinking this. — 5 months ago
2016 & reserve. Disgorged 2023 — 6 months ago
Excellent white wine! Great taste, will update! — 9 months ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago
Great complex flavor — 6 years ago
Hell. Yes. Please. — 10 years ago
nice & proudly held up after the Dom — 13 years ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago
Preis: $ 45.- — a year ago
Nice alone or mimosa bar — 3 years ago
Far too young but delicious none the less fruity front but opens very nicely — 6 years ago
It tastes super light, a little bit dry, sweets. Good to clear a pallate — 6 years ago
Funky yet light and fruity. — 8 years ago
So fresh and so crisp — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Mary H
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 5 months ago