Somm David T

Independent Sommelier/Wine Educator

9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 6 days ago

Conrad Green

9.6

gorgeously transparent. Some stems and floral notes, gnarly but super pure fruit. Still contained but very lifted and pretty and effortless. — 3 days ago

with Paul and Ara

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better well. Color is pale garnet, brickish. Notes of old church, library, dried roses, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wine. — 17 days ago

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 13 hours ago

Brandon Boesch

9.4

Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 6 days ago

Mary H

9.0

Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 8 days ago

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 2 days ago

Pinotman /// Andreas

9.1

Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 3 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better than most aged burgs I’ve had. Color is pale garnet, brickish. Notes of old church, library, dried red berries, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wind. — 17 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 13 days ago