Deep dark fruit and baking spice on the nose. Palate is slightly tannic; plum, big ole blackberries, and forest floor. — 10 years ago
Mark brought it — 11 years ago
Almond oil, sultanas, burnt butter, salty, bags of acidity,wood smoke. Damn tasty-half btl not enough — 11 years ago
Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 11 years ago
The store said this was comparable to the fat bastard pino noir. And it was. Tres bien! — 11 years ago
Best Pino we have tried to date! — 12 years ago
Good juice
— 10 years ago
Best pino...wow — 11 years ago
Excellent pino! — 11 years ago
A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 11 years ago
Great complexity — 12 years ago
Great Pino for the price — 10 years ago
Good solid pino. Smooth and easy to drink just the right balance of tartness and flavor — 10 years ago
Great Pino Good with fish. — 10 years ago
Favorite Pino — 11 years ago
Powerful Pinot. 2010. — 11 years ago
Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 12 years ago
Matt Hand
Nice complexity for a pino. Vine fruits and earth and oak and pepper. — 10 years ago