Noah Chasin

9.2

Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 7 years ago

Rola Haddad

10

Petit verre de pinard blanc dans une petite brasserie mediocre avec un ami (ou pas, ou pas, ou pas) — 8 years ago

Pierre-Alexandre Poirier

9.2

Vraiment bon, juste assez rancio, bien vif — 9 years ago

Charmaine Tavassoly

9.3

Fancy wine from Victoria park winery — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Great floral as it's name indicates. True Sancerre style and lovely balance. Lemon custard and chalky sensations. — 11 years ago

roland benedetti

9.5

une sacré decouverte, un peu par hasard! Pas de doute, la savoie c'est l'autre pays du pinard. #savoiesystem — 12 years ago

with Leah

E & K G

9.7

14th Feb 2013 - Bon Pinard. Y25,000. — 12 years ago

Kai Wright

9.2

What a joy. New grapes, developed for cold climes of Quebec. Drinks like a super fresh gamay. Juicy grape with herbal notes, a slight fizz, lots of acid. Perfect for summer Friday in the park. Thanks @Kyle Bella 🎉🍾 — 7 years ago

John Meguerian

9.0

Super tart, sour, zingy — 9 years ago

Juel Mahoney

9.0

Unusual nose- mushroom, iodine, red fruit (pomegranate, raspberry), touch of oak. Red fruit on palate with good texture. A bit of Brett character but not intense. Wild Loire styling but probably a bit unexpected with quite traditional white table cloth label — 10 years ago

Benoit Vittenet

9.2

Juste un pur bonheur de vrai ptit pinard nature! Merci Jonc-Blanc — 10 years ago

Leah InParis

9.5

Wow! Du bon pinard British! Hand harvested Pinot Blanc from vineyards in Kent and Essex. Honeysuckle on the nose, apricots in the mouth, the mother country in a glass! — 11 years ago

E & K G

8.9

14th Feb 2013 - Bon Pinard. — 12 years ago

James Carter

9.1

Ah, du bon pinard suisse. This syrah has great structure, good length in the mouth, and fresh fruit. We’re on groseilles mixed with a nice vegetable undertone. Fresh and lively but with character. — 8 years ago

Neil Cornish

8.9

Big fruit is buffered by huge flinty rock. Lemon and pear. — 9 years ago

olivier goncalves

9.2

Alors la grosse bouteille du week-end !!
Au nez, explosion de poivron vert au nez, incroyable. Tellement fort ue ça couvre un peu le reste.
En bouche, c'est encore jeune! Aucune trace d'evolution, et le pinard a 30 ans! C'est looooooong, puissant, des notes végétales, et du fruit rouge rouge.
Content d'avoir goûté ça — 10 years ago

Juvenile Handclapper

9.4

La Tour Vert, pineau des Charentes...adieu mon amour, ma dernière bouteille, ces abricots murs, ces amandes toastées, cette tarte citronnée... — 10 years ago

Lewis Chester

8.9

2011 vintage. Black pepper, stemmy, herbaceous and red currant. Musty and earthy. Very pleasant nose. Although lean and angular, it's reasonably concentrated and the tannins are surprisingly high - stems again? Chalky tannins and high acidity. Medium plus finish. Very decent indeed. Didn't know Sancerre could make such a good Pinot! — 11 years ago

Lisa Hewson

10

2012 13% sublime — 12 years ago