Ned Gray Creed

9.5

Exactly what I was hoping for. Malbec the way my tongue likes it. Pork chops were my co-pilot. — 6 years ago

Richard Lewis

9.2

They do actually have other wines here, but this is a favorite. Great acid and sugar balance. The knob on both feels a bit more turned up on the '16 vs the '15. — 8 years ago

with Catherine

Paul Runnels

9.1

2015 is equally flavorful as earlier vintages. One of my favorite pilot noirs at a reasonable able price. — 9 years ago

Aaron Solochek

9.5

This is really good. Unlike the crown royal maple that is only really good for sauteing apples for pork chops, this stuff is great to drink. — 9 years ago

Stanley Lipkin

9.0

2012. Very good with dark, ripe concentrated fruit. Not like Burgundy or Oregon pilot. Prune on the nose, fig on the palate. Strawberry concentrate emerges. 14.5% — 9 years ago

Ron from VA

9.1

Wow! Varietally correct and taste of terroir, this has all the guts for a gold medal: vibrant acidity, firm tannins, and sturdy black cherry/cran sweetness. Glad I have one more in the cellar - opening in 2017-18 — 10 years ago

Chris McCauley

9.0

Picked it up for $5 at Knob Hill. Delicious bargain! — 7 years ago

Paul Brusaschi

8.9

Really well balanced wine, great balance of flavor, tanin and finish. Wish I had more — 8 years ago

Richard Sohn

8.9

Well-rounded. — 8 years ago

Tati Perrin

10

An experience. Amazing. — 9 years ago

Andrew Yeager

9.0

Very easy drinking red blend. Big fan — 9 years ago

with Erica

Martin Buchholz

9.1

Really nice. Had with home smoked ribs meal and an perfect combination even in East Texas. Closer to a Pilot Nior than a Zin. — 10 years ago

Catherine Lee

9.2

Yummy! I would recommend for either to accompany a meal or to sip on its own. Even those who usually do not enjoy red wines. — 10 years ago

Ron from VA

9.0

This was a delightful chorus of midweight emotion and balanced verve. The Chambourcin indeed adds a front/mid palate variation to the routine Bordeaux blending recipe. A touch of Rhône is revealed! — 7 years ago

DAhaus

10

This is an experimental wine by Oliver winery in Bloomington Indiana. Quite possibly the very best moscato wine I have ever tasted. Light, slightly bubbly with a delicate blueberry taste. Hope this experiment makes it all the way through!!!! — 8 years ago

Shawn Gleason

9.9

Toasted hazelnut notes, hint of pears, melons. 56% Pilot Gris, 22% Chardonnay, 22% Gruner Veltliner. Love it! — 9 years ago

Nagib Nasr

9.0

Nice but in the light side of a pilot. — 9 years ago

with James

Deeanna P

9.0

Tasted at Wine in the Woods — 10 years ago

Kristin Suhr

10

Very sweet — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago