Morgan Harris

Head Sommelier Aureole New York

9.1

Really quite fine. Subtle melange of red grapefruit pith, honeydew, kiwi, and underripe papaya. There's a methol-herbaceous veneer across the wine, but none of the obnoxious asparagus water or jalapeño notes that characterize more clumsy pyrazine management. While the 14.5% alcohol will be too much for some, there's a great texture that comes from it. And hey, there are more than a few vintages of the Cotats and a few Dagueneau wines that are 14%+...Just a pillow of low toast, well-integrated oak and creamy (malo?) texture. I weirdly could maybe use more oak because of how vibrant the fruit is... — 11 years ago

Richard Lewis

9.5

There is both a power and a subtlety to this that is so enticing. This is both a meat juice and a pillow. — 11 years ago

with Lynne

James Wolfe

8.9

Very nice smooth and flavorful. Pairs well with veal parmigiana. — 12 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Weekend treat #2. More forceful than yday’s Felton Rd, dark,compact,almost black olivey. Needs 3y. — 12 years ago

Abbie Miller

9.8

Yummmmmmm!!! Cherry strawberry pillow good — 13 years ago

Kevin Yen

9.5

2014/3/21@An-Fu Rd Party — 13 years ago

Kevin Yen

9.7

2014/3/16@An-Fu Rd with Xuanxuan — 13 years ago

Kevin Yen

9.8

2013/3/3@An-Fu Rd with Grace， Yang — 13 years ago

Kevin Yen

9.6

2013/3 @An-Fu Rd for Yang Qi birthday party — 13 years ago

Leigh Dryden

9.5

A pretty amazing northern Victorian cool climate Shiraz that does not have the normal price tag. Giaconda creates an interesting well priced wine with great fruit, balance and structure. — 13 years ago

Meyer Family Vineyards

10

Just released! 2014 single vineyard chard from McLean Creek Rd in OK Falls, only 412 cases produced. On the nose, floral w dried herb aromas, mineralogy on palate, fresh, lively. 100% French oak, 27% new. — 11 years ago

Lynn Gowdy

8.9

Interesting wine- Pomelo and a slight tropical fruit. Round, medium palate of unripe green apple and minerals. Paired nicely with smoked paprika spiced ratatouille and polenta. Would not have guessed a Sauv Blanc when first opened. — 11 years ago

John Van Trijp

9.6

I prefer this above Bollinger RD 1990 — 11 years ago

Charline

9.2

Wild fermented and without filtration, just beautiful — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

excellent balance melka project conn valley rd — 13 years ago

Kevin Yen

9.8

2014/3/21@An-Fu Rd Party — 13 years ago

Kevin Yen

9.5

2014/3/21@An-Fu Rd Party — 13 years ago

Kevin Yen

9.7

2014/3/11@An-Fu Rd with Mini — 13 years ago

Kevin Yen

9.9

2013/3 @An-Fu Rd — 13 years ago

Kevin Yen

9.3

2014/2/17 @an-fu rd.， for lunch — 13 years ago

Kelly Hwang

9.0

Medium/heavy body, light tannins, cherry, medium acidity — 11 years ago

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.2

Enjoying this great bottle of Ch. Grand-Pontet 1998 Saint-Emilion Grand Cru Classé with Steve & Ashley Mandy at Restaurant Colette, Lincoln Rd. Miami Beach — 11 years ago

Damon Slachter

9.0

Lincoln Rd! #sundayfunday — 11 years ago

with Juliana

Ashley Borg

9.3

Delicious and balanced cab. Slightly berry but mostly just grapes doing what they do best, giving me a delicate pillow of a classy ass buzz. Pairs well with sailors and other fine folk. — 12 years ago

Kevin Yen

9.6

2014/5/6@An-Fu Rd — 13 years ago

Kevin Yen

9.8

2014/3/21@An-Fu Rd party — 13 years ago

Kevin Yen

9.5

2014/3/21@An-Fu Rd Party — 13 years ago

Brad Miller

9.2

Smell of olives — 13 years ago

Kevin Yen

9.6

2013/6@AnFu Rd before Burgundy tours — 13 years ago

Kevin Yen

9.8

2014/2/27 @An-Fu Rd with Carl — 13 years ago