John Sebastiano π₯π β 7 years ago
A wonderful wine. A big surprise. Soft, flavoursome and moreish! Loved it! β 9 years ago
Having a great Piggs Peake wine to celebrate our new grandchild Hugo β 10 years ago
You must must must have this with chocolate. It's fucking amazing. β 11 years ago
Tried in Park City. Fruity and balanced, full of flavor! β 4 years ago
Very nice, oak notes, stone fruit, slightly sweet, minerality, complex β 5 years ago
Delicious, soft wine. Lots of flavours. β 7 years ago
Creamy with an amaro spice coming through. An amazing cloudy salmon-pink colour. Long finish. β 8 years ago
lighter french style. beautiful for pairing with lighter dinners β 10 years ago
A quality wine. Smooth and fruity. β 11 years ago
Definitely serious rosΓ©. Almost stern, like itβs looking down its nose at us for expecting anything as frivolous as a crisp and lively ProvenΓ§al rosΓ©. It has weight and textures and is almost a bit much as an aperitif, but all makes sense when the food arrives. It paired well with baked salmon and could probably take on more serious dishes β I can see it working well with charcuterie on a spring afternoon. Good concentration and length. Interesting wine. β 5 years ago
This is a Chardonnay for people who donβt drink Chardonnay. Itβs crisp, clear and buttery all at once. β 5 years ago
The cheaper Shiraz with a few years on it was lovely β 7 years ago
Amazing stuff β 9 years ago
New vintage. Absolutely beautiful. Having with seafood. β 10 years ago
Mike R
Not the right wine delectable and first year for Paul lato I believe / almost a perfect white burg from st Rita hills / totally impressed β 4 years ago