Hannes Huefken

9.0

Wood on the nose. Butterscotch on the palate and, after chewing for 10 or 15 seconds, mature parmigiano cheese. Very surprising. — 11 years ago

Michael Findlay

9.1

A big sherried single malt. Lots of lovely brown sugar notes on the nose, and good spice and dried fruits on the palate. Needs a generous serve of water to open up! — 12 years ago

Perry Lee

9.6

Buttery nose. — 13 years ago

Matt Hoffman

9.1

Small amount of peat with a great nose and finish. Really nice, smooth scotch — 11 years ago

Dan Hui

9.4

Vanilla on the nose, good burn with a little numbness on the end. Caramel finish. Delicious. — 11 years ago

Hylton Heeld

9.4

Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 12 years ago

Dave Kwiatkowski

10

This is from one of 39 bottles that came from a barrel of Scotch bottled by Bruichladdich under the Port Charlotte label. It was distilled in 2001 and bottled in 2009, with a 7 year age statement. It's sweet bacon on the nose and spicy, smokey maple candy on the palette. — 13 years ago

Drew Smith

9.0

Good smokey peat, sea salt and seaweed on the nose, sits heavy on the palate, which is not necessarily a bad thing with northern Scotland scotches. — 11 years ago

Hylton Heeld

9.0

Pure gold colour, citrus nose changing to butterscotch. Very smooth start with malt and more butterscotch. Lingering burn and beautiful, still sweet finish. Great after dinner dram. Exceptional value. — 12 years ago

Hylton Heeld

9.6

Toasty dark gold.
Unmistakeable smoky bushfire nose with some underlying sweetness.
Mouth filling, rich warm spirit with incredibly long dry smoky finish, lasting minutes with mild burn.
Epic — 12 years ago