James Forsyth

9.2

Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 7 years ago

Larry Mathias

9.0

Goes with virtually any good and any group of friends. — 8 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Eric Johnson

9.3

Sweet red sparkling. Great chilled — 10 years ago

Matthew Beckman

9.6

My Goodness...this was incredible. — 10 years ago

Catherine Law

9.5

Sweet and bubbly, but not sticky sweet. Nice balance, perfect for summer! — 10 years ago

Drew Joyce

9.2

2005-Grapey/floral aroma, tastes of black cherry with a hint of butter. Slightly dry, a bit tart when first opened, but very smooth after letting it breathe. Impressed by this one. — 11 years ago

Sassodoro

9.0

Vintage is 2006. A little restrained, but showing classic Sangiovese dark cherry and minerality. — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago

Todd Garney

9.1

This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Being educated about Italian bubbles! My findings are: light bubbles, lemon, and not as dry as prosecco . Salute! — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Don Cammiso

9.0

Clean and crisp; quite the bargain — 10 years ago

Jackie Smith

9.0

Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 10 years ago

Doug Heinzer

9.1

For < $20 I think I might go back and buy a case. Needs to breathe a bit but then opens up. — 11 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago

Kapyrick Wine

9.0

V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 7 years ago

Lyle Fass

Founder Fass Selections

8.9

Nice nose of bright cherry and spices. Some hints of chestnut as well. Smells old school. Palate is juicy and rustic with good cherry fruit and freshness. Good intensity and length. — 8 years ago

Christopher Connole

9.0

Nice and dry. Good flavor — 9 years ago

M&B

9.0

Enjoyed on 10th anniversary. Pair great with steak and lamb — 9 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 9 years ago

with Barbara

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Tristan Jade Lloyd

8.9

A touch of oak. Would buy again. — 10 years ago

Casey Malinowski

9.8

Pietra Santa Pinot Noir is one of my favorites. Incredibly smooth with hints of dark cherry, raspberry, and mocha. Cheers~ — 11 years ago

Nicole Perez

8.9

I had the 2013. It was a nice, light red with a hint of pepper. — 11 years ago

Simon Weiss

8.9

Fettes Teil — 11 years ago