We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago
Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 7 years ago
Rich fruit syrup nose. Hint of licorice liquor perhaps. Dark color with a ting of rust. Clean and crisp. A bit earthy. Has most everything you see in the CA hearty and fruit driven Pinot. Ripe. — 8 years ago
Mmm unexpected orange yuns — 9 years ago
Cooking with Nonna wine. — 9 years ago
Delicious. Strawberries, well balanced. — 6 years ago
Tastes like Italy in the summer. Salinity, brightness. — 6 years ago
Perfect with homemade Italian food. — 7 years ago
V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 8 years ago
Goes with virtually any good and any group of friends. — 8 years ago
This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago
Very nice white with apricots, flowers and a bit of mint. — 9 years ago
August 2019, Tucson. Dinner @ North w/ Caitlin and Kristin. New wine on their menu, described as similar in taste to Amarone. Very good. Deep ruby, notes of dried fruit. — 6 years ago
Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 7 years ago
Bought from producer. Wonderful soft dry brunello with rounded full flavor and absolutely no bitterness or negative aftertaste. — 7 years ago
Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago
Nice and dry. Good flavor — 9 years ago
Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago
Delicious, mild, dry — 10 years ago
Steven Beishuizen
Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 6 years ago