August 2019, Tucson. Dinner @ North w/ Caitlin and Kristin. New wine on their menu, described as similar in taste to Amarone. Very good. Deep ruby, notes of dried fruit. — 6 years ago
Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 6 years ago
Bought from producer. Wonderful soft dry brunello with rounded full flavor and absolutely no bitterness or negative aftertaste. — 7 years ago
Good solid wine , plum star anise taste in there 👍🏻 — 7 years ago
Nice and dry. Good flavor — 8 years ago
Very nice white with apricots, flowers and a bit of mint. — 9 years ago
Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 3 years ago
Delicious. Strawberries, well balanced. — 6 years ago
Tastes like Italy in the summer. Salinity, brightness. — 6 years ago
Perfect with homemade Italian food. — 7 years ago
V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 7 years ago
Goes with virtually any good and any group of friends. — 8 years ago
This was a bit tight at first. After a couple hours, this wine opened up nicely. — 8 years ago
Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 4 years ago
Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 5 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago
Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 7 years ago
Rich fruit syrup nose. Hint of licorice liquor perhaps. Dark color with a ting of rust. Clean and crisp. A bit earthy. Has most everything you see in the CA hearty and fruit driven Pinot. Ripe. — 8 years ago
Mmm unexpected orange yuns — 8 years ago
Jess
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago