Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Lunch treat. — 12 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Nelson Fitch
Special Club great time.
Round, creamy, smooth. — 11 years ago