Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Rachel Artz

9.5

Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 9 years ago

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 11 years ago

with Jake

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago