Pierre Vincent

Domaine Vincent Paris

Les Côtes Saint-Joseph Syrah 2015

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

Trevor Donoghue
with Trevor

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2007

Paul Costigan
9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 1998

Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 9 years ago

Domaine Vincent Paris

Granit 60 Vieilles Vignes Cornas Syrah

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

Gabriel Cabezas
with Gabriel
Gabriel liked this
Gabriel Cabezas

Gabriel Cabezas

came alive with a little chill!
9.1

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2004

Peter Marks
9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 11 years ago

Jake Hartinger
with Jake
Gary and Adrienne liked this

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Savagnin 2006

Marc On
9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Anthony, Eric and 4 others liked this

Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Anthony, Debra and 6 others liked this