From Michael Mina's in SF — 8 years ago
Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 8 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 9 years ago
In my top 5 Burgundies — 10 years ago
Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago
Perfectly fine but not special. — 8 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 9 years ago
Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 9 years ago
@ L'alouette Bistro - Chatham, MA — 10 years ago
Excellent. — 8 years ago
Muddy fruit, not bright, on the nose. Tart cherry on the palate. Long finish nice wine — 8 years ago
2004 vintage. — 8 years ago
1985. Definitely on the warm / fruity side, but in the best possible way. — 10 years ago
En magnum! — 11 years ago
Craig Daniels
This is a lovely and lively deep flavoured wine. Perfect with lake trout and just right for a sip at the cottage. — 7 years ago