Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
Honey golden apple/cheerios — 9 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago
Great earthy finish, but nice subtle fruit forward — 6 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 8 years ago
Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago
Deg. March 22 — 5 months ago
Don’t let the vermouth label fool you — 5 months ago
“Oh my god what is this wine?!” - Sam — 4 years ago
Very smooth — 6 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
V ripe without losing class — 9 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago
Winegeeks juarez @ mi casa — 10 months ago
Kerstmis 19 ONK — 4 years ago
Although it might be past its prime this Grenache has aged wonderfully. Aromas of dried strawberries with lavender honey and just a titch of dried leaves lead into a more juicy pallate reminiscent of raspberry sauce. Seemed a fitting pairing for viewing the Downton Abbey finale. ($16) [4/26/17] — 7 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago
2011 Chardonnay, so pure! — 9 years ago
Ron Siegel
Always a treat from the master of SJ showing dark fruits, meat, olive, pepper, spice & violets — 3 months ago