Well aged, balanced, smooth, tasty — 3 years ago
Nice melon and nutty character — 5 years ago
Very smooth — 7 years ago
Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 5 months ago
yummy light tangy — 8 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
2011 Chardonnay, so pure! — 11 years ago
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 4 months ago
Nice bright Chablis. Would absolutely buy again. Wish I bought more bottles. Great on a summer evening with friends — 5 months ago
Fan Fuckingtastic — 9 months ago
Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago
Disgorged 5.10.2016 — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago
Bob McDonald
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago