Spectacular — 2 months ago
Fan Fuckingtastic — 3 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago
Apple, butter, earth and some sticks — 6 months ago
Disgorged Jan 24. 2002, 6 g/l — 8 months ago
Pretty nice. Little bit boring — 9 months ago
I liked the way this showed with its generous red fruit, earth, spice & floral notes — 2 months ago
Beautiful color of peach with a rustic tint.
Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.
Long finish with apples and herbs.
This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — 3 months ago
yummy light tangy — 2 months ago
Green apple, brioche, honey, great aromas, very good champagne — 5 months ago
Bob McDonald
White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago