Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 5 months ago
Fan Fuckingtastic — 9 months ago
Delicious chalk and flowers — 5 years ago

Very smooth — 7 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
2011 Chardonnay, so pure! — 11 years ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago
Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 6 months ago
I love this grape, this vintage. Hits the right tannins, dry, well rounded — 4 years ago
Disgorged 5.10.2016 — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
always great! — 11 years ago
Some Dude
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 4 months ago