MaJ CappS

8.9

Cran-plum nose, with very well integrated boysenberry, hints of Pom, pepper, lime, tannin.
Wow! This wine is indeed perfect for a Monday night game of darts. Bullseye on the price point and producer for quality.
— 9 years ago

Por La Vida

9.1

Phenominal value. Vanilla, spice, slight bit of tangerine and menthol. — 9 years ago

Matt Trader

8.9

Fantastic Rhone Valley wine. Notes of dark jammy plum, cedar and clove spice on the nose, with strawberry-rubarb, raspberry sorbet, pomegranate, and light minerally feel, medium plus body, high acidity, and a nice and smooth finish. Great with food, and with an hour decant, by itself. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Rob M

9.7

Favorite Alsacian cremant — 11 years ago

Paige Hansen

9.7

Smooth and slightly sweet for a Pinot, but in a good way — 12 years ago

Amer S. Ahmed

9.0

Delightful and a great value for the second label from this producer — 9 years ago

David J. H. Ruiz

9.5

7/18/2016: Dorade Famille Colmar — 9 years ago

RaeAnne Caires

9.6

Usually, Merlot is not my first choice, but this is really great with a smooth finish. — 10 years ago

Navid Z

9.1

Excellent Cote du Rhone with our Thanksgiving meal. — 10 years ago

Joe Greber

9.4

Drinking Two Hands Sexy Beast Cabernet Sauvignon with the SWS Arizona team and Pierre-Henri, Senior Marketing for Two Hands. — 11 years ago

Elizabeth Mailander

9.2

Really lovely. Perfect easy drinking. Clean, crisp. Sort of between Pinot Grigio and Sauvignon Blanc - if that makes sense! Also held up very nicely with Ayurvedic Dahl tonight! At this price, I'll be buying more. — 11 years ago

Henry White

9.6

Monsieur Henri, Paris — 11 years ago

Dallas Warren

9.7

Excellent Pinot Gris from Alsace -- winery in Eguisheim, France — 13 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 9 years ago

Christopher Hennessy

10

Tasting 2 bottles directly from the cellar that was hidden from the Nazi's during WWII. Dinner at the Domaine with Pierre & Christian Gouges. — 10 years ago

Analise Hartnett

9.5

Strong upfront flavor for a rose, but not overwhelming. More mineral than fruit? — 10 years ago

Matt Wilson

9.0

My wife said "it tastes golden in my mouth".....I agree. — 10 years ago

Andrew Algren

Sommelier Alinea

9.1

Getting our Kermit on for a new Rabbit and Morel course... — 11 years ago

with Jon

Ninon Lecru-Chalon

9.0

Craie, pierre à fusil. Très agréable sancerre. — 11 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 12 years ago