Roman Boudou

9.4

Deg. March 22 — 5 months ago

Ben Russell

10

Don’t let the vermouth label fool you — 5 months ago

John Bratincevic

9.0

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90! — 6 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago

romo

9.1

Buy Muscadet and forget it. — 8 months ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 2 years ago

Michael Tobin

9.3

Very smooth — 6 years ago

Chris Pageau

9.5

Dark cherry, accents of vanilla. Almost perfect — 8 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 9 years ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 5 months ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago

with Deked1

Bonnie Kissler

8.9

11/28/2023 at Melting Pot — 6 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Stephen Redenbaugh

9.3

Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 10 months ago

Veronica Wisniewski

9.0

Not overly dry, fruity — 3 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 7 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 8 years ago

Oliver Longwell

9.2

Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 10 years ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 5 months ago

Ron Siegel

9.3

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 5 months ago

Matt Perlman

9.3

Toast and chalk — 6 months ago

romo

9.2

Nutty cheese-rind nose, pungent palate is all stainless-y and up in your sinuses. I’m drinking a lot of magnums this weekend. — 6 months ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 10 months ago

Brendan Baker

9.1

Pear, camomile, honey, med - body, bright and pure ⚡️ — 2 years ago

bharat

9.0

Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 4 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Cameron Parry

8.9

Nice round rich good cab darker fruit drink now to +5 yrs. — 9 years ago