Christopher Hennessy

10

Tasting 2 bottles directly from the cellar that was hidden from the Nazi's during WWII. Dinner at the Domaine with Pierre & Christian Gouges. — 10 years ago

John Bourgeois

9.9

2006. Andy and Caley Crawford shared this with us on our last night in Richmond, may 2015. — 11 years ago

Brett Jones

9.2

Greeny gold. Musky peach, old oak wardrobe, dry, lively acidity, smooth ripe fruit on palate, long lingering finish. A venerable old Savagnin with class. — 12 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Alfonso Faustino

10

I really enjoyed the strong stinky smell of this wine. I let it sit out for about five minutes and drank it; and, it tasted splendid. If it stayed out longer, I think it would have gone bad. The cork broke down; so, I had to be extremely creative in opening this bottle. It held up very well through all the years -- the wine was still above the shoulders. — 12 years ago

Michael Amoruso

9.3

Used to have two cases of this. Now just 7 bottles left. Bummer. Drinking wonderfully now. — 13 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Made by Georges Roumier I was told. — 11 years ago

with Becky, Leah and 1 other

Phil Stice

9.1

Sweet red fruit entry. Brown sugar and smokey nose. — 11 years ago

Renee Kristin

9.6

St. Pierre 17 euro — 12 years ago