Pierpaolo Pecorari

Marabino

Noto Nero d'Avola 2013

From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal.
— 8 years ago

Alberto Buemi
with Alberto
Alberto, Eric and 2 others liked this

Pierpaolo Pecorari

Venezia Giulia Ribolla Gialla 2012

Brilliant, great acidity, citrus, salinity, delicious — 10 years ago

Christian and Jonathan liked this

Pierpaolo Pecorari

Venezia Giulia IGT Refosco dal Peduncolo Rosso 2012

香りはシラーみたいなのに、飲むと意外とスッキリ — 10 years ago

Shintaro liked this

Pierpaolo Pecorari

Delle Venezie Malvasia 2012

これ好き!ほんのりの苦味! — 10 years ago

Micaela and Shintaro liked this