John Kline

9.4

Velvety, clean beautiful red fruits, zippy and fresh — 8 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Small red fruits slightly green and tannic don't mask the good drinkability — 10 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 11 years ago

Rene Engelhardt

9.8

Great wine! — 11 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 11 years ago

Ned Gray Creed

9.3

For the $40 something price, that is a glorious, say it again, glorious bottle of wine. That is the kind of wine you invite friends over to enjoy. — 9 years ago

Steven Rudofsky

9.6

Wonderfully complex. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

2012 - White Pinot Noir from old vines of an ancient Napoleon's estate. Really charming! #Summa — 10 years ago

Joe Webb

9.1

OMG! What a complete package, all the fruits, acid, resolved tannin, yum yum yum. What zin should aspire to be, 13.9 — 11 years ago

M S

9.9

Sehr gut, 30€ — 11 years ago

Jon Crawford

10

Yummy bubbles. — 11 years ago

Lodovico Trentini

9.1

Buon sangiovese, forse costa un po' troppo rispetto alla sua qualità ma si fa bere! Questa azienda lavora bene — 12 years ago

Benjamin Hickey

8.9

Nice balance. Soft and delicious fruit. — 9 years ago

James Horan

8.9

Great minerality. — 10 years ago

Nathan Claiborn

9.5

I love this. So perfect for the upcoming summer. — 10 years ago

Julia Norregaard

9.8

Excellent w fish.... Notes of white pepper at first and then opens up to raisins.... — 10 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 11 years ago

Maddalena de Zambiasi

9.2

Gambero Vinitaly — 11 years ago

Miranda Williams

9.7

Gorgeous brilliant red color. Strawberry jam in the nose with a touch of black peppercorn. Peppery flavor with smoke. Spicy finish! Perfect for garlicky Italian food! Boursin cheese. Peppercorn encrusted turkey. Gouda cheese. Also nice with blue cheese. — 11 years ago