Jamie Holland

9.0

First experience with this choice (2015)! Paired beautifully with a very fresh and ‘lemony’ chicken piccata, fresh and crisp yet full bodied! I might be in love, but first I need a second date! — 7 years ago

Daniel Fong

9.5

Very tasty, syrupy soft tannins — 7 years ago

Tobineaux

9.0

Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 7 years ago

Jason and Jennie

8.9

Better than the 81 wine enthusiast rating. For 60 bucks, i wanted more complexity. 88-89 — 8 years ago

Benjamin Hickey

8.9

Nice balance. Soft and delicious fruit. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Small red fruits slightly green and tannic don't mask the good drinkability — 11 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 11 years ago

Rene Engelhardt

9.8

Great wine! — 11 years ago

Maddalena de Zambiasi

9.2

Gambero Vinitaly — 12 years ago

Lodovico Trentini

9.1

Buon sangiovese, forse costa un po' troppo rispetto alla sua qualità ma si fa bere! Questa azienda lavora bene — 12 years ago

Sam Richey

9.0

Happy hour with Kate and Lockwoof — 7 years ago

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago

Frank Nemia

9.3

London dinner wine — 7 years ago

Michael Piaker

9.0

26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Ned Gray Creed

9.3

For the $40 something price, that is a glorious, say it again, glorious bottle of wine. That is the kind of wine you invite friends over to enjoy. — 10 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 10 years ago

Julia Norregaard

9.8

Excellent w fish.... Notes of white pepper at first and then opens up to raisins.... — 11 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 11 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 11 years ago

Miranda Williams

9.7

Gorgeous brilliant red color. Strawberry jam in the nose with a touch of black peppercorn. Peppery flavor with smoke. Spicy finish! Perfect for garlicky Italian food! Boursin cheese. Peppercorn encrusted turkey. Gouda cheese. Also nice with blue cheese. — 12 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago

Peyton Davidson

9.7

2105 Delicious — 7 years ago

Oleksandr Sperchun

8.9

Очень приятное — 7 years ago

Naboth van den Broek

9.1

Beautiful. Cherries. — 8 years ago

John Kline

9.4

Velvety, clean beautiful red fruits, zippy and fresh — 9 years ago

James Horan

8.9

Great minerality. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

2012 - White Pinot Noir from old vines of an ancient Napoleon's estate. Really charming! #Summa — 11 years ago

Joe Webb

9.1

OMG! What a complete package, all the fruits, acid, resolved tannin, yum yum yum. What zin should aspire to be, 13.9 — 11 years ago

M S

9.9

Sehr gut, 30€ — 11 years ago

Jon Crawford

10

Yummy bubbles. — 12 years ago