Ned Gray Creed

9.3

For the $40 something price, that is a glorious, say it again, glorious bottle of wine. That is the kind of wine you invite friends over to enjoy. — 9 years ago

Marianna S

9.5

Amazing wine - Mostly Cabernet wine in the French style. Lovely meeting Jaqueline at Montecalvi — 10 years ago

Julia Norregaard

9.8

Excellent w fish.... Notes of white pepper at first and then opens up to raisins.... — 10 years ago

Rachel Moore

9.7

Lovely dark fruit. Jammy. Balanced and delicious. — 10 years ago

M S

9.9

Sehr gut, 30€ — 11 years ago

Jon Crawford

10

Yummy bubbles. — 11 years ago

Chris Mitchell

9.4

Beautiful nutty character and great acid paired with a want anchovy pesto pasta with lunch with Piero Mastroberardino — 9 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 10 years ago

Steven Rudofsky

9.6

Wonderfully complex. — 10 years ago

Todd Scurci

9.7

#frizzante — 10 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 11 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 11 years ago

Paul Masson

8.9

Imported by Kobrand. From Piero Incisa della Rochetta, grandson and heir apparent to the founder of Tenuta San Guido, of Sassicaia fame. He fell in love with a Patagonian Pinot Noir at a tasting in New York, traveled to the Argentina and discovered two abandoned Pinot vineyards from 1932 and 1955. This wine blends those two and one more recently planted vineyard. Pinot from the desert. — 12 years ago

Benjamin Hickey

8.9

Nice balance. Soft and delicious fruit. — 9 years ago

Gillian Robb

8.9

Oaked Soave perfect for richer seafood dishes. — 9 years ago

with Ali

Nathan Claiborn

9.5

I love this. So perfect for the upcoming summer. — 10 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 10 years ago

Rene Engelhardt

9.8

Great wine! — 11 years ago

Maddalena de Zambiasi

9.2

Gambero Vinitaly — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

a wine of concentration spice elegance and breed atkas peak napa intensity with tuscan finesse grazie piero y famiglia — 12 years ago