Oleksandr Sperchun

8.9

Очень приятное — 6 years ago

Rachel Kliminski

10

Wine Dani gave me for 27th bday. Drank with Piero, Dillon, and Melissa. Very good wine! — 6 years ago

Michael Piaker

9.1

21 October 2017. Locanda Vini & Olii, Brooklyn, NY. — 7 years ago

Natalia Winder

9.1

Complex, strong, loves it — 7 years ago

Benjamin Hickey

8.9

Nice balance. Soft and delicious fruit. — 8 years ago

Marianna S

9.5

Amazing wine - Mostly Cabernet wine in the French style. Lovely meeting Jaqueline at Montecalvi — 9 years ago

Todd Scurci

9.7

#frizzante — 9 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 10 years ago

M S

9.9

Sehr gut, 30€ — 10 years ago

Jon Crawford

10

Yummy bubbles. — 10 years ago

Frank Nemia

9.3

London dinner wine — 6 years ago

Diana Cohen

9.2

Nice wine with cherry notes . Enjoyed this wine with Pierre Busso at dinner . Bottle number 1 — 6 years ago

Michael Piaker

9.0

26 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Ned Gray Creed

9.3

For the $40 something price, that is a glorious, say it again, glorious bottle of wine. That is the kind of wine you invite friends over to enjoy. — 8 years ago

Gillian Robb

8.9

Oaked Soave perfect for richer seafood dishes. — 8 years ago

with Ali

Steven Rudofsky

9.6

Wonderfully complex. — 9 years ago

Julia Norregaard

9.8

Excellent w fish.... Notes of white pepper at first and then opens up to raisins.... — 9 years ago

Paul Masson

9.2

Strikingly pure and feminine nose of red berries, with some forest floor and coffee. This is soft, pretty, and complex. One of the all-time worst labels I've seen (and one of the most disgusting corks), but this was a very pleasant surprise from Piero Antinori. — 10 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 10 years ago

Paul Masson

8.9

Imported by Kobrand. From Piero Incisa della Rochetta, grandson and heir apparent to the founder of Tenuta San Guido, of Sassicaia fame. He fell in love with a Patagonian Pinot Noir at a tasting in New York, traveled to the Argentina and discovered two abandoned Pinot vineyards from 1932 and 1955. This wine blends those two and one more recently planted vineyard. Pinot from the desert. — 11 years ago

Jason and Jennie

8.9

Better than the 81 wine enthusiast rating. For 60 bucks, i wanted more complexity. 88-89 — 6 years ago

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 6 years ago

Rachel Kliminski

10

The wine we drank after Piero proposed! VERY good! — 7 years ago

Chris Mitchell

9.4

Beautiful nutty character and great acid paired with a want anchovy pesto pasta with lunch with Piero Mastroberardino — 8 years ago

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 9 years ago

Nathan Claiborn

9.5

I love this. So perfect for the upcoming summer. — 9 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 9 years ago

Rene Engelhardt

9.8

Great wine! — 10 years ago

Maddalena de Zambiasi

9.2

Gambero Vinitaly — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

a wine of concentration spice elegance and breed atkas peak napa intensity with tuscan finesse grazie piero y famiglia — 11 years ago