Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago
One of three ungrafted parcels of champagne grapes in the region. It's the soil. — 12 years ago
Perfect Cab — 9 years ago
Klasse. Ausgeglichen. — 10 years ago
Chinon 2009 — 11 years ago
Red fruit. Complete wine (attack, mid, to finish). Great value. — 13 years ago
A gorgeous 99! Juicy, smoky, and explosive.
🔥🍄🌹🐖🍒 — 10 years ago
2011 vintage - so open already! — 12 years ago
Zachary Sheldon
An earthy cousin of Malbec. Very distinct taste. — 9 years ago