Mike Ancuta

9.0

Pear, apple, citrus, little tight, should of waited a little longer — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Great intensity but tight and not giving much at the moment. Focused, lemony, mineral, steel. Structured and incredibly concentrated on the palate. Tremendous balance and energy. Hold and wait in excitement! — 7 years ago

Andy Tam

8.9

Organic wine made from pure concrete vat and no oak. Tart light berries with this strange finish like milled down kernal of rice and wheat grass — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Joe Weinberger

8.9

Great everyday CF. Better with food. — 9 years ago

John Rieber

9.4

Smooth and smoky - full bodied and reasonably priced — 10 years ago

with Alex

Jeremy Shanker

Sommelier at RN74

9.3

A gorgeous 99! Juicy, smoky, and explosive.
🔥🍄🌹🐖🍒 — 10 years ago

with EatSommThings, Max and 2 others

Mo Cherry

9.4

2011 vintage - so open already! — 12 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 7 years ago

with Mary

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Last winery on day two in Sonoma was Troika Wines with Jeff, Noel and Ari. Last wine was their Mount Veeder Merlot.

Deep ruby red. Lush nose with cinnamon, violets, dark berries, jasmine and a little bit of bramble too. Medium tannins (6.5/10) and a medium plus body. A bit earthy on the palate with some dark plums, blackberries and sweet spices. Dry medium plus to long finish. Drink till 2024. (91+)

$$ - Tasted at the winery with Noel, Jeff and Ari. Release price is $50.00. — 7 years ago

with India

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 8 years ago

Evan Bienstock

9.3

Nice Chablis to begin an amazing night of wine. — 8 years ago

Alette Kinebanian

9.0

2014 with goat cheese, perfect match — 9 years ago

with Niel

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago

Zachary Sheldon

9.0

An earthy cousin of Malbec. Very distinct taste. — 9 years ago

Alex Westphal

9.3

Klasse. Ausgeglichen. — 10 years ago

Ron Westlund

9.6

Chinon 2009 — 11 years ago

Matt Lubniewski

9.6

Red fruit. Complete wine (attack, mid, to finish). Great value. — 13 years ago

Tomesine Pearce

9.0

skin contact,
Cloudy, dark honey colour
Light-medium body, tannins, dry finish
Tart, un-ripe peach or nectarine, grapefruit on the back, but of spice
Bit of fizz — 7 years ago

Jean-François Giroux

8.9

Belle découverte... vieillira très bien... l’encre au nez et de belles touches de mûres et cassis en finale ...
2015... 24$ (BC) — 7 years ago

Marcio Morelli

9.2

12,5%
Laranja — 8 years ago

Benoit TABAKA

9.0

The last one! — 8 years ago

Rafael Benoliel

9.0

Smooth and fresh — 8 years ago

Ed Merrison

9.6

Super concentration and energy. — 9 years ago

Shuji Yanada

9.1

匂いたつ香り。
スパイシー。まだ熟成します。 — 9 years ago

Jonathan Shertok

10

Perfect Cab — 9 years ago

Brett Jones

8.9

Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago

Matt Kern

9.7

One of three ungrafted parcels of champagne grapes in the region. It's the soil. — 12 years ago

with Maggie