David Nicewicz

9.5

Lovely and complex white burg Montrachet for a Saturday lunchtime charcuterie plate. Soaring acidity with stone fruits that’s balanced by the fattiness I love in a good white burg. The bouquet has some ethereal qualities that make it so fun to just nose for quite some time - stone fruits like apricot and peach. Long finish. No complaints here — 5 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 6 years ago

with Mary

Gary Phillips

9.0

Lemon zest and pear, crisp with good acidity — 6 years ago

Marcio Morelli

9.2

12,5%
Laranja — 7 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Ed Merrison

9.6

Super concentration and energy. — 8 years ago

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago

Zachary Sheldon

9.0

An earthy cousin of Malbec. Very distinct taste. — 9 years ago

Brett Jones

8.9

Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago

Alex Fishman

8.9

After hours awesomeness — 11 years ago

with Jason

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 5 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Jean-François Giroux

8.9

Belle découverte... vieillira très bien... l’encre au nez et de belles touches de mûres et cassis en finale ...
2015... 24$ (BC) — 6 years ago

Andy Tam

8.9

Organic wine made from pure concrete vat and no oak. Tart light berries with this strange finish like milled down kernal of rice and wheat grass — 7 years ago

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 7 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 8 years ago

Kirk Wallace

9.4

This is good. More delicate than the "regular", but also more haunting. — 9 years ago

Joe Weinberger

8.9

Great everyday CF. Better with food. — 9 years ago

Alex Westphal

9.3

Klasse. Ausgeglichen. — 9 years ago

Matt Kern

9.7

One of three ungrafted parcels of champagne grapes in the region. It's the soil. — 11 years ago

with Maggie

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Mike Ancuta

9.0

Pear, apple, citrus, little tight, should of waited a little longer — 6 years ago

Tomesine Pearce

9.0

skin contact,
Cloudy, dark honey colour
Light-medium body, tannins, dry finish
Tart, un-ripe peach or nectarine, grapefruit on the back, but of spice
Bit of fizz — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Last winery on day two in Sonoma was Troika Wines with Jeff, Noel and Ari. Last wine was their Mount Veeder Merlot.

Deep ruby red. Lush nose with cinnamon, violets, dark berries, jasmine and a little bit of bramble too. Medium tannins (6.5/10) and a medium plus body. A bit earthy on the palate with some dark plums, blackberries and sweet spices. Dry medium plus to long finish. Drink till 2024. (91+)

$$ - Tasted at the winery with Noel, Jeff and Ari. Release price is $50.00. — 7 years ago

with India

Evan Bienstock

9.3

Nice Chablis to begin an amazing night of wine. — 8 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Shuji Yanada

9.1

匂いたつ香り。
スパイシー。まだ熟成します。 — 9 years ago

John Rieber

9.4

Smooth and smoky - full bodied and reasonably priced — 9 years ago

with Alex

Jeremy Shanker

Sommelier at RN74

9.3

A gorgeous 99! Juicy, smoky, and explosive.
🔥🍄🌹🐖🍒 — 10 years ago

with EatSommThings, Max and 2 others

Matt Lubniewski

9.6

Red fruit. Complete wine (attack, mid, to finish). Great value. — 12 years ago