Donald Williams

9.3

Great with scallops. — 5 years ago

with Bonnie

Summer Knoop

9.7

Bright, salty and refreshing. — 5 years ago

Michael Mugmon

9.5

More people should drink these wines. — 6 years ago

with Amy

L H

10

Off premise — 7 years ago

Neil Koffler

9.1

Delicious in magnum. — 7 years ago

Manny Canales

9.0

Very nice with swordfish. — 9 years ago

with Sarah

Joe Terhaar

9.6

This is a very nice light white with citrus, lime flavor. Excellent chilled white to enjoy on the deck. — 9 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 9 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 10 years ago

M H

8.9

Started super tight and tannic but opened beautifully. Not too sweet. Bright. Medium body. 2012 — 10 years ago

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago

with Samantha

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 5 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 6 years ago

Emma Forster

10

It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 7 years ago

JKT

8.9

GW tasting 10/25/16. Floral and acidic nose. Very pleasant. Body firm and minerals on palate. Long finish of stones and acids. Oyster wine in Bordeaux. Grape from Beaucastel in Tablas Creek. — 9 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 9 years ago

Esther Elizabeth

9.3

Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 10 years ago

Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 10 years ago

Carrie Rigdon

9.6

Lovely, crisp and bright! — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Weighty, acidic, a bit spicy. Better with food. — 5 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Gail Grossman

9.9

This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 6 years ago

Michael Piaker

9.1

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

Emily

9.0

Tasty white at Nightingale happy hour July 2017 — 8 years ago

Nishith Jobanputra

8.9

Full and much more flavor than expected based on the price. — 9 years ago

with shefali

Michael Lorenca

8.9

Pear and apple tastes awesome! Light acid. Having with sushi. — 9 years ago

Shannon Clare

9.0

Wedding wine tasting — 9 years ago

Clayton R Strong

9.3

Strawberry flavors, great rose — 10 years ago

with Robin

Nick Rancone

9.0

A rare beast... — 10 years ago