This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 7 years ago
It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 8 years ago
Tasty white at Nightingale happy hour July 2017 — 9 years ago
Full and much more flavor than expected based on the price. — 10 years ago
Piquepoul blend. Super easy drinking — 10 years ago
So little so good #keifeandco — 10 years ago
Wedding wine tasting — 11 years ago
Strawberry flavors, great rose — 11 years ago
Fresh white florals on the nose, tastes of lemon bars, creamy and smooth without sweetness. It’s salty and acidic, dry short finish. Great find for the price, will definitely revisit in summer. — 6 years ago
Big, mineral flavor. Great even without food. — 8 years ago
27 July 2018. Discovery Wines, New York, NY. — 8 years ago
Minerally, light, zippy. Yum yum yum. — 9 years ago
Very nice with swordfish. — 10 years ago

Acidic. Dry finish. Minerally. Pairs well with food. — 10 years ago
Pear and apple tastes awesome! Light acid. Having with sushi. — 10 years ago
Buttery (yet dry!) goodness calling for poultry. Ti amo. — 11 years ago
12 August 2015. indie food and wine, New York, NY. — 11 years ago
Started super tight and tannic but opened beautifully. Not too sweet. Bright. Medium body. 2012 — 11 years ago

Paul T, Missing My Beautiful Wife 24/7
Just grabbed 3 bottles on K&L
Off premise — 8 years ago
Delicious in magnum. — 8 years ago
GW tasting 10/25/16. Floral and acidic nose. Very pleasant. Body firm and minerals on palate. Long finish of stones and acids. Oyster wine in Bordeaux. Grape from Beaucastel in Tablas Creek. — 10 years ago
The perfect lunch wine. Bright and lemony with elegant fine boned structure that's light but precise. — 10 years ago

This is a very nice light white with citrus, lime flavor. Excellent chilled white to enjoy on the deck. — 10 years ago
citrus & white peaches — 10 years ago
Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 11 years ago
Melon, citrus, and pear with nice texture. Light-bodied with medium acid. — 11 years ago
Lemon, white pepper — 13 years ago
Jocholla
Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago