Mike Weber

9.0

Di Lusso Allegro 2013 — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Lovely sweet wine with a savoury, umami finish — 9 years ago

Max Gottesfeld

10

Flowers, vanilla, fruits. Mellow full. Finishes drier than you'd think. #picolit #perusini — 9 years ago

Drew DiMatteo

9.2

If bees could pollinate basil their honey would taste like Ramandolo. Love this dessert wine. #LaRoncaia #Friuli — 10 years ago

Txus Fernandez Ferrer

9.6

#scurek #slovenia — 10 years ago

Nicholas Livingston

9.6

Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 10 years ago

Liz Hughes

9.7

At popolo with Marcus and caroline — 11 years ago

Benjamin Temple

9.4

Drinking "sol" 2003 picolit vinified dry by none other than my favorite ronchi di cialla. What's better than drinking at the winery!? — 9 years ago

Ian Driscoll

9.0

Plum and almond; nice digestif. — 9 years ago

Sarah C

9.7

Apricot, citrus and honeysuckle, with perfectly balanced acidity so that it isn't cloying or fat. No botrytis. Gorgeous. — 9 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 10 years ago

Matteo Burani

9.8

2011. As close to perfection as one can find. — 10 years ago

Erlend Kjellstad

9.7

Osteria Francescana - dessert wine — 11 years ago

Dima Podpolny

9.4

Nose: toffee, dry apricot, fig

Dry apricot — 9 years ago

with Dmitry and Marina

James Borders

9.6

Full disclosure: I love dessert wine. I love aged dessert wine. This was outstanding. — 9 years ago

Natan Mladin

9.3

White port, oxidised, honeycomb, rich but not sickly, finish tends towards infinity and back. a-m-a-z-i-n-g — 9 years ago

with Steve and Cristian

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

I heart Team Neil Prentice — 10 years ago

Brendan Carter

9.1

Light and fleeting. Worth it. — 10 years ago

Matteo Burani

9.0

2008. Dried apricot, honeyed, flowery, flinty. Long, nice weight that is neither dense nor fat, very drinkable, perfect sweetness and good acidity. Touch more freshness and this would be outstanding. — 11 years ago