Neal Gracey

9.0

Pert and cherry on the nose. Great chewy black fruit on the palette. Finishing with tobaccos and jam. — 8 years ago

Jose Moran

9.3

Orange pet nat — 9 years ago

Mac Parsons

10

'13 - get right outta town. — 9 years ago

Kat Collins

9.3

Soft on the nose. Ruby color turning towards garnet with burnished orange edges. High tannin, medium bodied, notes of black currant, plum, raspberry, dried prunes, raisins, toasty oak. Delicious! — 10 years ago

Filip Rokita

9.3

Nice mellow & smooth. Easy drinking — 10 years ago

Aldo Mussio

8.9

Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 10 years ago

Lev Lavrichtchev

9.0

Good but lacks something that would make it great — 11 years ago

Robbie Ward

9.4

So beautiful. Heady perfume of cherries and roses, bit of liquorice and herbs. All so delicate and balanced. Gets better and better in the glass. Knockout — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

What a cool, odd duck. Trousseau Gris with skin contact from CA. Leans more toward red wine on the palate, with tons of red fruits and grippy structure. Wish Pax had made more than 33 cases. — 11 years ago

Kimberly Blake Ruehl

9.6

I love Moscato. — 12 years ago

Karen Price

10

Smooth full body — 9 years ago

with Megan

Daniel Andersen

9.8

Really amazing Taste — 9 years ago

with Anton

Stephen Gagnon

9.1

Drinking 2012. — 9 years ago

Robert Lim

9.3

Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 10 years ago

with Rich

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Beautiful open with a mix of strawberry, wet earth and nicely integrated tannins. Love this kind of more red fruit profil. The 13,5% Alc are well balanced. No heat. — 10 years ago

Martin Charlebois

Sommelier Selection Caviste

9.1

2012, Not the best vintage for Poggio Scalette, but the master's skills of Jurij Fiore and Vittorio made proof once again of Being brilliant eonologist and amongst thé best in the world — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Bright, pretty fruit. Gassy and cloudy. — 11 years ago

Ben de Vin

9.4

2013 il fiore no. 3 - special.
— 11 years ago

Jonathan Collins

9.8

Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 12 years ago

Yusuke Amamiya

9.5

ヴィノテーカワゴンにてランブルスコ。 — 13 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

In great shape. Tannins, fruit and acid all in balance — 9 years ago

Riccardo L.

8.9

Nice lil Nebbiolo. Nothing much more. — 9 years ago

Hamilton Turner

9.0

Fairly sweet, lovely complex flavor — 10 years ago

Bret Manley

9.4

Delicious and light. Highly drinkable on its own or great with light Italian fair. Pizza, spaghetti with turkey sauce. Drink this! — 10 years ago

Dario Tolone

9.0

good done fiore! nice drinking... — 10 years ago

Tracy Hall

9.3

Pretty Grenache nose (red fruits). Clean and rich with black cherries. Very balanced, food friendly and sipping. — 10 years ago

Janet Johansen

9.0

Great wine, good value! Very easy to drink. Was suggested by Mark from Whole Foods in San Luis Obispo. I will take his advice from now on! Nice finish, medium bodied, this will go great with my Hearst Ranch short ribs!
— 11 years ago

Sami Preston

9.5

Sweet but dry red. — 11 years ago

Luis Pizano

9.4

Went with the sommelier recommendation for round #2 and was not disappointed. Fruit forward on the nose but still strong on oak and tannins. — 12 years ago

Fabio Rojas

9.4

Grata sorpresa este domodimonti sangiovese, con aromas a frutos rojos, violetas y ciruelas, de suaves taninos es excelente para un queso mozarella o un cordero. Muy recomendado — 12 years ago