Kath Rt

8.9

bueno...semi amargo...seco tranqui... — 6 years ago

Lance LaBelle

9.6

Excellent dry red — 7 years ago

Daniel Andersen

9.8

Really amazing Taste — 7 years ago

with Anton

Paul J

9.3

Great fruit forward, bold wine....probably past drinking age, but solid recommendation from the Somm at Bistro Romano, which by the way is awesome!!! — 9 years ago

with Brooke

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

Savory, and such great structure. Continued to develop for three days, probably would go longer, but the bottle was empty. — 10 years ago

with Chris and Max

Kelly Davis Karas

9.0

No oak, nice acidity, semi sweet — 6 years ago

Josh Brown

9.8

Amazing. Strong. Perfect flavor. — 7 years ago

Jeffrey Lew

9.4

Total shocker. Thought this was Right Bank blind. Perfect storage and en magnum. Great stuff — 7 years ago

Jacqueline Cochrane

9.7

Really great red blend. Sangiovese dominates. Stand way too much because so easy on the palate. — 9 years ago

Ramona

9.0

Great full bodied red, good bitterness and astringency — 9 years ago

with Anuj

Ned Clark

9.5

Surprisingly good — 9 years ago

Ralph DiBiasi

9.2

Deep dark color , boysenberry silky tannins , this one will just get better — 11 years ago

Zoila GT

10

Very smooth and light with a great taste. Not too bold but not too sweet. — 7 years ago

Andrew Lonardo

9.2

Smooth with strong hazelnut/coffee flavor finish — 7 years ago

HP House

10

Fantastic Rose! — 8 years ago

Fulvio Sasso

9.0

Fresco e non troppo impegnativo — 8 years ago

M. Lucchinetti

9.5

È un piacere immenso anche solo sentire il profumo che sale dal bicchiere, vi assicuro che una volta bevuto non lo dimenticherete facilmente. — 9 years ago

Michael Steele

9.1

This is good wine. Not too strong... a slight berry finish. — 9 years ago

Leslie Kay Stratton

9.1

A smooth, fruity Chianti that paired well with the spaghetti Robert & Keagan made. — 10 years ago